Chef Forum banner

back at it

435 views 2 replies 3 participants last post by  teamfat 
#1 ·
I have recently started back in a professional kitchen since 2008. I have to say its been a rough start. Any chefs have some good advice about getting back in the mix of things.
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top