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back at it

post #1 of 3
Thread Starter 
I have recently started back in a professional kitchen since 2008. I have to say its been a rough start. Any chefs have some good advice about getting back in the mix of things.
post #2 of 3

multi-task

mise en place

there is never, nothing to do

look ahead, big picture

no empty handed trips

remember time accelerates in the mind

this too shall pass

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 3

I left the professional kitchen back in 1975 or so. I wonder what it would be like for me to get back at it?

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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