Hello,
Looking for guidance on a newly developing home-based family catering business. I have been providing meals for 2 families for about 5 months now and see the potential to grow the business. I am particularly looking for info on take out containers. My meals are family portions (ex, lasagna, steamed vegetables, bread). Once I open up for "the public" I don't want to overspend on containers but do want them to be of a good quality that can be frozen and microwaved.
Quite frankly, I don't know what I don't know so any suggestions, things to consider that you may recommend - in regards to the containers and in general - are welcomed.
Thanks,
Sandra
Looking for guidance on a newly developing home-based family catering business. I have been providing meals for 2 families for about 5 months now and see the potential to grow the business. I am particularly looking for info on take out containers. My meals are family portions (ex, lasagna, steamed vegetables, bread). Once I open up for "the public" I don't want to overspend on containers but do want them to be of a good quality that can be frozen and microwaved.
Quite frankly, I don't know what I don't know so any suggestions, things to consider that you may recommend - in regards to the containers and in general - are welcomed.
Thanks,
Sandra