Hi I'm Patricia McBride. I was a chef and then I became a food writer and a food photographer. My current interest is seafood, finfood, and emerging trends in the seafood world. My local ACF chapter just had a presentation on bycatch and since it is out of my range of experience, I am wondering how it works or how well it works or doesn't for other chefs.
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7/27/14 at 11:32am