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Technical name

619 views 5 replies 4 participants last post by  chefbuba 
#1 ·
Whats the technical name for an Onion base for a rissotto?
 
#4 ·
Yeah, I generally think of soffritto as being onions, carrots, and celery but that is up to whoever is cooking I guess. Soffritto in Italian, sofrito in Spanish, mirepoix in French, etc. etc. etc. Gently sauteed, softened, and or sweated, vegies.
 
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