I'm in a bit of a bind. 6 months ago I landed my first spot cooking on a real line. Since then, I've learned, improved, saw other chefs walk out never to return and generally speaking busted my ass 6 days a week for monopoly money.
I'm thinking about jumping ship though. Promises left unfulfilled (not monetary promises), an alcoholic owner/chef and the realization I've learned everything a luch/weekend dinner joint can teach me has gotten me to this point.
However, I am worried that jumping ship after 6 months on my first line position will not look well on a résumé.