Good Morning Chef Talk,
Well just got done with work and enjoying a Moose Drool and making some pasta and thought I would say hi. I have been cooking for 18 years and love it. I was doing some work on the internet and came across this site, that was about two weeks ago. I read the article I think it was named " To cook on the line or not". I thought it was a great article with a nice manageable size so I browsed around more and thought this was pretty cool. I am always looking to grow as a chef and looking for new ways to do that. I am hoping I can give as much as I believe I will receive.