hi I am youn chef with 12 years experiance in international cusine form italian , oriental and mediteran cusine
now I try to move to fine dining and I need bit help with garnish specialy with sauces.
till now I used starch to make ticker the sauce but need to cook till get tick and I am lossing the test and colour of the sauce do you have any help how can I get tick sauce without cooking
I went few days in 5 star hotel in fine dining kitchen and chef was using som pouder strait into the sauce and by wisking get sauce tick
do any one know what was the product
sorry for my english :)
thanks for help