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What country's cuisine would you classify this chickpea recipe as? It's my own creation

post #1 of 3
Thread Starter 

Chickpeas

Butter

Onion

Coriander/cilantro

Green beans

Lemon or Lime juice

Chilli (optional)

 

I fry the onion in butter, then when softened I add the beans and chickpeas and finish it with fresh chopped coriander and lemon/lime juice.

post #2 of 3


Med. area  Indian, Egypt etc.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #3 of 3

This is definately an Indian recipe-possibly from the Gujarat region

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