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Hello

post #1 of 3
Thread Starter 
Hi All
I am new to the forum and am looking forward to gaining knowledge and foresight from those with more experience than I.
I am a home cooking enthusiast and enjoy making a variety of dishes from all over the world.
post #2 of 3
Welcome to Cheftalk!

We have members from around the globe and all levels of culinary ability.

Feel free to join in on threads you find interesting, or start your own in the relevant forum. Please note that there are a few Professionals-only fora, which are read-only for those of us who do not work in culinary trades.

The articles, photographs and reviews here are all worth spending time to view.
post #3 of 3

Welcome Jay glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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