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Hello

post #1 of 2
Thread Starter 

Hello, I am new to the forum and would like to say I am excited to be apart of something like this. 

post #2 of 2

Welcome Maximo glad to have you. What is your background in the food world? Your title says owner operator do you have your own restaurant?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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