i am a young chef from the uk just taken over as a head chef
Beautiful country, Herefordshire. I haven't been there for some years but it's on my list to return- this time with my husband in tow.
Good luck to you, @Rachael1989, in your new position. Are there dishes or products you feature as regional specialties or those of your own?
it is beautful here, i am very luck yo work with the produce that i do.
i try to use everything that is local and in season, i have a fantastic list of suppliers that are always willing to help me.
everything on the menu is my own, i have worked with a number of different head chefs before being handed this position and have been able to get lots of tips from them.
thank you very much :)