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Hello

post #1 of 5
Thread Starter 

Hello,

i am a young chef from the uk just taken over as a head chef

Rachael

post #2 of 5

Welcome Rachael glad to have you. What restaurant are you at? 

Thanks,

Nicko 
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All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 5
Thread Starter 
A 2 rosette hotel in Herefordshire uk
post #4 of 5

Beautiful country, Herefordshire. I haven't been there for some years but it's on my list to return- this time with my husband in tow. 

 

Good luck to you, @Rachael1989, in your new position. Are there dishes or products you feature as regional specialties or those of your own?

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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #5 of 5
Thread Starter 

it is beautful here, i am very luck yo work with the produce that i do. 

i try to use everything that is local and in season, i have a fantastic list of suppliers that are always willing to help me. 

everything on the menu is my own, i have worked with a number of different head chefs before being handed this position and have been able to get lots of tips from them. 

 

thank you very much :)

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