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Hello

post #1 of 3
Thread Starter 

While I'm not a professional chef, I do love to cook at home.  I'm enjoying all the information in this community and hope to expand my knowledge and create some new amazing dishes!

post #2 of 3
Hello and welcome from another home cook!

All our members are valued equally, so feel free to join in on threads you find interesting, or start your own in the relevant forum. There is a Professionals-only area, which are read-only for those not in a culinary trade, but the do make interesting reading!

Please do make time to check out the articles, reviews and photographs, they are a source of inspiration!
post #3 of 3

Welcome Jody glad to have you at ChefTalk.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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