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Hello

post #1 of 3
Thread Starter 
New to the site and looking for great tips and new recipes to try.
Love baking kolaches, pies and many other desserts.
post #2 of 3

Welcome to CT BWitt!!, there's a ton of expertise and proficient people willing to help anyone who asks so don't be reserved about what you what to know even if it may seem trivial to you. No judgments here just info. Once you get used to it you may start using this like G00gle to look for topics and recipes. Matter of fact you may wish to consider that as there is A LOT of info that has been covered here and abouts.

 

Again welcome.

 

 

Cheers!

 

 

EDG

"Ars Est Celare Artem"

 

True art, is to conceal art......

 

https://www.instagram.com/smokehouse_84/

Reply

"Ars Est Celare Artem"

 

True art, is to conceal art......

 

https://www.instagram.com/smokehouse_84/

Reply
post #3 of 3

Welcome glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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