In the very (very) early days of ChefTalk we had a cool feature that was actually called The Chef's Forum. We picked a topic each month and actually emailed, phoned, and spoke face to face with local chefs and many abroad on what their current preparation was of the topic we choose. It actually looked like this:
Old timers at ChefTalk like @Pete @Jim Berman @kuan @Greg will probably recall this. It was a great feature and a number of chefs commented on how it help give them new ideas for their menus. So I have thought for a long time we should resurrect this part of ChefTalk. You might notice if you are ever wander into the non-pro forums they have a monthly challenge which is similar. This is not a challenge it is a sharing of ideas.
So if your up for it here is how it works:
- If you like post the name of your restaurant, hotel, business etc (you may also include a link to your work place).
- You can post your current preparation or one from a previous menu that you are proud of. Don't post a recipe just a bit of detail on how you came up with it and what inspired you.
- Lastly, be respectful of others ideas.
This month's topic is Scallops