We've been on a world tour. Uncharted waters for some, enticing challenges for others. I feel that maybe it is time to once again focus on a single ingredient.
So let's see what you got. Omelets. Scrambled. Bernaise over poached salmon. Pickled with beets and crumbled on a salad. Fresh pasta. Fried rice. Sunny side up over a pile of hash browns. Show us something with eggs in it, make my life miserable trying to pick the next host. I expect to see at least a hundred different ways to cook an egg.