A few (very) late entries:
This is something I actually made late last month; it's a baked egg tart, of sorts, using smoked salmon as the tart casing:
This next one is basically my go-to big breakfast scramble, using whatever vegetables I have lying around in the fridge. It just so happened I was fully stocked the morning I snapped this:
Far from original: I'll start with ghee in a pan, a little bit of garlic, then throw all of the above in and stir-fry until the onions and softened and the smoked salmon's cooked. In would then go a few eggs, and either some chopped capers and dill, or wholegrain mustard. The final product is far from eye-pleasing, but it certainly is nutritious! I served this one with a thick slice of homemade bread (coconut flour, psyllium husk, and mixed seed based) my partner had baked the night before:
The next is from this morning; lemon & thyme baked eggs:
Spinach tossed in a mixture of a couple whisked eggs, some cream, some thyme, and some cracked pepper, drizzled with some lemon juice, topped with an egg, drizzled with the remaining mixture of egg/cream/thyme, and lastly with a light sprinkle of parmesan before going in the oven.
I genuinely wish I hadn't been so busy with work this month...eggs are a certain favourite in my household!