I received a job offer for a Country Club as Executive Sous Chef.
The Club has around 3000 members,4 restaurants and a banquet facility.
How much will be a good salary for this position?
What Florida club has 3,000 members? I worked at one of the busier clubs on the west coast of Florida, and we had 700 members, that 3000 people club seems to be an outrageous amount of people.
The economy down there still hasn't come back full swing, IMO, but I would expect a salary around $60,000 for a job that you're describing.
For such a short season, you'll have to pay. How many hours per week are you expecting? Here, 60-65 hour weekly seasonal exec. chef gigs are around $1500- 1750 per week plus season end bonus.
I would go for $2500 a week figuring the only accommodations would be for sleeping because you'll be working your ass off. I went high figuring it's going to be 6.5 to 7 days and 80 hrs weeks. If this place has a busy season it's going to feel like Christmas for 16 weeks.......Thats a bit over $30 an hour........
The OP was almost two years ago! I imagine an amount was set by now.
I see that now. Not sure why TC10 didn't start a different thread.