My name is Emma and I'm currently studying Food Hospitality in Year 12. I was if anyone could find the time to answer a few questions regarding the research on genetically modified food.
1. What is your view on genetically modified food?
2. Do you support or oppose it?
3. Are they any precautions people can take to protect against genetically modified food?
4. What role do chefs play in addressing this contemporary issue on the menu?
Thank you for taking the time, greatly appreciated.