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What up ChefTalk Community

post #1 of 3
Thread Starter 

New to the site, so i thought i would introduce myself. I'm 27 years old and been a line cook for a majority of my adult life. I currently work at Capa at the Four Seasons Resort in Orlando, FL.

Looking forward to learning and having great discussion here.

post #2 of 3
I'm new too! 😊 welcome
post #3 of 3

Welcome to both of you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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