or Connect
New Posts  All Forums:Forum Nav:

Pie crust trimmings

post #1 of 6
Thread Starter 
How long (and temp) should I bake pie crust trimmings?
post #2 of 6


What are you using them for?

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #3 of 6
Thread Starter 
Just sprinkled with sugar and cinnamon as snack treats.
post #4 of 6

400 deg F.  until "golden brown and delicious".  Timing is difficult to specify because it depends on the size and thickness of the pie dough treats.

post #5 of 6
Thread Starter 
Thanks, BrianShaw, I appreciate the info.
post #6 of 6
Quote:
Originally Posted by bubbamom View Post

Just sprinkled with sugar and cinnamon as snack treats.

 

One of my favorite "baker's treats".

Have some short dough in the freezer.

May just have to "waste" the entire amt for this application lol.

Will have to hide them from the fisherman tho as he gets piggy with simple nibbles like this.

 

mimi

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries & Baking