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Where to do an internship????

post #1 of 4
Thread Starter 

I am currently a culinary student in los angeles and have been working as a line cook for the past year. I have been researching overseas programs and I cant decide what one I want to attend. My goal is to intern in France for a few months then see where I want to go from there. I might fall in love with the cuisine or not but I feel France is a great starting point please help or advice would be greatly appreciated...

post #2 of 4


I 100%AGREE I DID MINE IN FRANCE OVER 50 YEARS AGO. I HAVE NEVER REGRETTED IT.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #3 of 4
Thread Starter 

Thank you for the feedback I feel like France is going to be a great place to aid my knowledge in cuisine. I have also been looking into programs in Denmark where the restaurant Noma is.

post #4 of 4

Hi everyone!

If you want to do a clinary internship in Fance, check our website: http://internshipinfrance.com/

We provide internships in France's top hotels and restaurants (4/5 stars)

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