My name is Ryan and I'm an aspiring Chef from San Francisco, CA. I recently graduated from college with a degree in Sociology, but have decided to pursue cooking as a profession instead. Since I have no experience working or cooking in restaurants, I need as many resources as possible to help my skill-set grow as quickly as possible so I can get on the line and really start cheffing. Just invested in a used CCA textbook and a small toolkit complete with an 8" Messermeister Park Plaza knife. Wish me luck!