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HI Everyone

post #1 of 8
Thread Starter 

Hi - Im new here! :)

 

I have been in the restaurant industry for over 30 years as a chef, manager, owner and investor. 

post #2 of 8
Hi GeoMurphy,
Welcome!
Hoping you enjoy this site as much as I do!
post #3 of 8
Thread Starter 

Thanks!!!! Do you have any favorite threads that I should check out? Still wading through.

post #4 of 8

the  August 2014 Challenge - Eggs  its a hot topic right now, check it out!  take your time to surf around the site, im still discovering it more and more everyday!

post #5 of 8

Welcome @GeoMurphy!

May want to use the search bar instead of G00gle!, lots of good folks here, plethora of real talent that, in my experience is always happy to lend a hand. There's been alot of topics covered and you may want to start with the search bar to see if the question/topic has already been addressed. May save ytou some time. If not.ask and share away, don't hold back, if you want information from experienced credible sources you may have just found a home @ CT!

 

 

Cheers!

 

EDG

"Ars Est Celare Artem"

 

True art, is to conceal art......

 

https://www.instagram.com/smokehouse_84/

Reply

"Ars Est Celare Artem"

 

True art, is to conceal art......

 

https://www.instagram.com/smokehouse_84/

Reply
post #6 of 8

Welcome, glad to have you!

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #7 of 8

Hey GeoMurphy, I'm new too but glad to see someone with your experience join.

post #8 of 8
Thread Starter 

Thanks everyone!

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