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I have this saddle of lamb and I need input RIGHT NOW!

post #1 of 9
Thread Starter 

:)  haha

 

No seriously, I had it all planned and then an idea struck me.  What if I roast it stove top, the whole thing.  Is that a viable technique?  I was actually going to bone it out and do the normal thing but...

 

 

Looks good no?  It will fit in a rondeau pan easy.

post #2 of 9

Why not? Sounds like a good plan to me. Keep us posted puhleeze!!!

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 9

Scared me! Thought you might have the sawsall out!

FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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post #4 of 9

Just my opinion, but there is no substitute for cooking on the bone.  That's a delicious looking saddle and don't forget to post pics. 

post #5 of 9
Thread Starter 

Here's the quick rundown.  I just blogged this on my site in case you want more details.

 

Two loins joined still joined together, two tenderloins.

 

 

All rolled up. 

 

 

Dinner.

 

post #6 of 9

Spectacular.

Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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post #7 of 9
Thread Starter 

Spectacular might be a bit much, but Thank you anyway.  :)

post #8 of 9
You know, with enough lead time I can make it for dinner. smile.gif
post #9 of 9

Kuan, keep the food hot ill be over in 13 hours xD.... 

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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