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Greetings

post #1 of 4
Thread Starter 

Id like to say hello to every1 and hope all r having a great wk.

post #2 of 4

Welcome tbird glad to have you. Have you ever worked in a professional kitchen or are you just someone who loves to cook. It doesn't matter I am always curious if people have ever worked in a pro kitchen. Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 4

Hey third and administrator Nicko... I'm new as well and I'm looking to learn how to be a stay at home boyfriend (wishful thinking) and learn from all you cooking veterans.

post #4 of 4
Thread Starter 

Hey smartfred3 welcome aboard.

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