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Method to add cream cheese to Italian meringue?

post #1 of 3
Thread Starter 

Sorry if I posted this twice but I think I might have posted the first one in the wrong forum.

 

What is the most successful method to add cream cheese to an Italian Meringue?

 

Thanks.

Bill

post #2 of 3

Just beat it in along with the butter after you've whipped up the meringue. The only thing I would be careful of would be to make sure it is the full-fat kind, and not something like neufchatel, because the added moisture and reduced fat might mess up the finished consistency or keep it from emulsifying properly. Hope I helped!

post #3 of 3
Thread Starter 

So add the butter and cream cheese together. Will give it a go.

 

I will let you know how it turned out when I make it.

 

Thanks.

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