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Hi

post #1 of 3
Thread Starter 

Hi,

 

     My wife and I are currently in Bahrain and enjoy cooking Italian, Thai and Indian food.

post #2 of 3
Hello and welcome!

Our membership is spread around the globe and all levels of cooking skills, so lots to read here. Feel free to join in on any thread you find interesting, or start your own in the relevant forum, apart from the three Professions-only fora which are read-only for those of us not working in a culinary trade. The reviews, articles and photography all give inspiration to the home cooks like us!

I knew a couple of very wealthy Bahrainis, many years ago in London. They truly inhabit a different world to the majority!

Hope to see you around the Boards.
post #3 of 3

Hello and welcome to ChefTalk. Glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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