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Hello!

post #1 of 2
Thread Starter 
Hello chef community!!! I am a bar/restaurant owner all the way out in Cambodia! Looking forward to getting involved with this community!
post #2 of 2

Welcome glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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