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Howdy!

post #1 of 5
Thread Starter 
Wanted to introduce myself. I'm a personal chef in San Antonio, Texas. Looking forward to participating in this forum.
post #2 of 5

ChefCatRichey,

Hey Chef, I think you will find this a welcoming and informational place, I'm in Big D, always a cup of coffee and a sweet for other

ChefTalk members.

Welcome

Panini

FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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post #3 of 5

Welcome to ChefTalk, glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 5

Let me add my welcome. Our nephew just moved to Austin (yesterday, in fact) to attend U-T there. So now we have a budding Texan in our family once again. My brother was at Fort Sam Houston for pharmacy training during the Vietnam War. He loved San Antonio. 

 

Of course, I have some awesome baker friends in Dallas. :D

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #5 of 5

just think 40,ooo cars heading to Austin. I 35 I have 2 inlaws, don't know what to call them, twins, going.

FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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