Our meats and poultry class is having a meatball challenge next week and I'm looking for an unusual recipe to make :) I'm fairly open to interesting flavor profiles but I am leaning toward either a Polynesian profile or a Korean profile. I like a little sweet with the sour or spicy. I also have to serve a starch and veggie with it but it can be as a sandwich, soup, stand alone or whatever.
I have been searching online and found some I am interested in, but I thought I would ask here as well since many of you may have an original recipe you wouldn't mind sharing. Any unusual ingredients are welcome, I just have to let our Chef instructor know by Friday. Oh, and I started a new thread as opposed to just searching because searching brought up several Italian style recipes and I kind of have my heart set on something a bit different. Also, the meat we'll be using will be a beef/pork/veal mix although we can use other meats if a recipe calls for it.
also, any tips outside the norm for keeping the meatball moist would be awesome as Chef was adamant about not being served a dry meatball :)
Thank you in advance!