From the internet I found Italian Culinary Institute (ICI) http://www.italianculinary.it/profculinary_maestro.htm
and Italian Culinary Institute for Foreigners (ICIF) http://www.icif.com/index.php/en/
and Apricius http://tuscancooking.com/
Did anyone attend courses from those? How are they?
Any other suggestions?
and Italian Culinary Institute for Foreigners (ICIF) http://www.icif.com/index.php/en/
and Apricius http://tuscancooking.com/
Did anyone attend courses from those? How are they?
Any other suggestions?