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Happy to Join ChefTalk

post #1 of 4
Thread Starter 

I'm a new user and very happy to be in the Chef Talk community.

post #2 of 4
Hello.

We're a group with wide ranging skills levels, from those just starting to cook to masterchefs!

Feel free to join in on threads you find interesting or start your own topic in the relevant forum. I hope you dig into our archives, examine the photographs and read the reviews and articles on here. They are all worth spending time and can be a great source of information and inspiration.

What are your culinary interests?



ETA I see by another of your posts that you appear to be a rep for a US knife company....
post #3 of 4

Welcome Serene we are glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 4

Hello Chefs, 

 

I am proud to be part of this forum , there will be lot of thing i will learning here from experienced chef ,

 

Well currently i am looking for a job  !! Wish me luck its been 2 months since i have been looking for a job 

 

 

Regards 

 

Chefarts

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