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Ciao Everyone

post #1 of 3
Thread Starter 

I already feel the love. Glad to be here.

 

I love food, learning about all things culinary, and creating and sharing with family and friends.

 

 

post #2 of 3

Welcome! Glad to have you here, hoping you enjoy it and stick around. :)

post #3 of 3

Welcome, glad to have you join ChefTalk.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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