Now that Tomatoes are in full abundance in the northern hemisphere, I wanted to find out some great idea's and recipes for them. Right now I have 6 varieties that I'm growing and trying to come up the perfect use for each variety. They are Juliet (they are a Roma tomato), Money Maker, Siletz, Italian Heirloom and a heirloom tomato from Romania that a family friend in Romania has been growing for over 60 years (two generations).
The Juliets will mainly be canned and preserved for the winter to use in stews and sauces. I will can these ones rather than freeze.
For recipes or idea's throw anything out there. Stuffed, diced, dried, chopped, braised or whatever else you can think of. Also post some pictures of past recipes that you have used tomatoes in.