I was in a rush this morning and thought I would throw together some cookie dough to chill during the day and bake tonight for an occasion tomorrow.
I followed this recipe:
EXCEPT - I ran out of white flour! I only had about 3/4 of a cup, so I subbed the rest with Wheat flour. When I tasted the batter before chilling it. It was kind of bitter and overly wheat tasting. is there ANYTHING I can do before I bake these to help them out a little? Will they be awful as is?
any help is appreciated