or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Gordita de requesón
New Posts  All Forums:Forum Nav:

Gordita de requesón

post #1 of 3
Thread Starter 

Gordita is a type of semi-flat corn dough fried in oil. This recipe uses requesón and the technique is easy.

 

post #2 of 3

That bread product is popular in this area---most often filled with carnitas or a scrambled egg and nopal filling--

 

Tasty and inexpensive---thank you for posting the video--your filling looks good--Mike---

post #3 of 3
Gracias!!!!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Gordita de requesón