G'day, Phil! Glad you have joined us. We are a large community, with members from around the globe and all levels of cooking skills, so you'll feel at home.
Please join in on threads you fond interesting, or start your own in the relevant forum. The three Professional fora are read-only for those of us who are not working in a culinary capacity. The articles, blogs, reviews and photography are all worth reading.
My niece lived in St Kilda until recently and we visited her there a couple of times. Melbourne is truly foodie heaven