or Connect
New Posts  All Forums:Forum Nav:

Hey Yall

post #1 of 3
Thread Starter 

hey everyone.

15 year chef in the NJ/NY area.

 

looking forward to talking with y'all,

post #2 of 3

Welcome---Jump in with both feet!--Mike---

post #3 of 3

Welcome, love your username...

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions