I'm new to this site, and I'm looking forward to hearing some feedback and advice from you folks.
I've been in the culinary industry for 15 years. I pretty much worked my way up from dishwasher to Executive Chef in my timeframe.
Lately, each job I've had just bums me out.I feel like I've lost my passion, which I'm sure happens in most careers. I love to cook, but I'm just sick and tired of the field itself. It's the same $***, just different location. Makes me wonder how most people stay in their jobs.
Anyway, I'm looking to go a different path with myself. I do enjoy cooking as well as teaching. I've thought about being a teacher for the arts. it's the dream schedule everyone thinks of. I was wondering if there were other options I can explore or even other job positions in the field without having to start so far at the bottom?