Well I finally had success with making a burger from mince. I know this is a relatively easy process but mine have normally fallen apart in the past. I have also found them messy to make but this time I got it right (really should have taken a photo). Just mince 1 pound /500 grams, 2 eggs and a cup or 2 of flour and I made two huge burgers out of it. Should have made smaller ones though, in the future I will.
The burgers were unusual shape to fit the rolls I had. On them I put cheese, fried onion, egg, tomato ketchup, bacon, Tomato slices.
Turned out great so I am really pleased with myself for this achievement.