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What sauce(s) go best with spinach pasta?

post #1 of 3
Thread Starter 

I have a cookbook with recipes for fresh flavoured pastas like spinach, beetroot, saffron etc. But it doesn't say which sauces to go with it!

 

I like making fresh pasta with my Marcato 150 and am ready to experiment with different flavours in the dough, but I need a suitable sauce.

post #2 of 3

I don't find it has that much distinct flavor. To me it's more about playing up the visual of the pasta. The shape of the pasta also impacts which sauces you would choose. Coarser chunkier shapes do better with coarser chunkier pasta. Finer pasta need thinner smoother sauces. 

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #3 of 3

a light creamy sauce

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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