I have a cookbook with recipes for fresh flavoured pastas like spinach, beetroot, saffron etc. But it doesn't say which sauces to go with it!
I like making fresh pasta with my Marcato 150 and am ready to experiment with different flavours in the dough, but I need a suitable sauce.
I like making fresh pasta with my Marcato 150 and am ready to experiment with different flavours in the dough, but I need a suitable sauce.