Newbie to posting on the forum.
I do a lot of personal chef stuff and am comfortable with my costs, etc.
However, an exclusive client that hired me last winter where I live, now wants me to travel to work for them.
It's about a 5 hour drive from my home or a 30 minute flight. I think driving is the way to go, just because I can bring whatever I would need to cook for them.
My questions is, how do i charge them for this? That is, how much over my base rate in addition to accomodations, gas, etc.?
I can only assume that I would otherwise book the days they are wanting - the ones I will be traveling for- if i were to stay at home. so what percentage should i upcharge these folks?