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Costco had a California based vendor in demoing Bolani yesterday They were impressively delicious. I've googled a few recipes and directions but would love to know of your first hand experience in making these, if any.

 

It reminds me of a pupusa in construction, but uses what I think is a lavash dough instead. Fillings were pumpkin, potato, lentil and spinach with some good toppings of cilantro pesto, a garlic cheese and a jalapeno jam.

 

 (image from www.chefkoch.de)

 

The color varies some depending on the filling. 

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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