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Hello

post #1 of 3
Thread Starter 

Hello everyone! I am happy to join you! I'm Mary from Belarus and I'm a food writer. I hope I will find a lot of useful information here for my writing projects and a lot of new friends! 

post #2 of 3

Welcome Mary glad to have you join ChefTalk.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3

Welcome Nicolette!!

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