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Hello from Portugal

post #1 of 5
Thread Starter 

Hi everyone,

 

 

I am Flavio. I started cooking a 8 years ago in Portugal in small place called Leiria near Nazaré. Being grown near the sea I always had a passion for cooking fish or anything that grows near it. I finished my cooking school and then I left Portugal and I worked in Places like Hungary, Italy, France and England. Around 3 years ago I was invited to work as a solo chef for a private yacht which I am still doing today. I love my job, I can cook and experiment rustic dishes for the crew or anything that it come to my mind and for guests its lovely not to have a budget for food, and so far has been very good for me.

 

Apart cooking I love fishing, I fish for trout, blue fin tuna, and many other predators on salt water and also fresh water

 

I am looking forward for this forum and participate as much as my time can allow me.

 

 

 

Thank you.

post #2 of 5

Welcome Flavio glad to have you. What is the largest Tuna you have ever caught?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 5

Welcome Flavio.  I am excited to hear more about your adventures!!!!

post #4 of 5

Bem Vindo Flavio :P

My portuguese brother from the other side of the world!!

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

Reply

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

Reply
post #5 of 5
Thread Starter 

Thanks all for your welcoming :) I will contribute and also learn with all of you. 

 

Kaique, is nice to see here as you said, " a brother from the other side of the world" :)

 

 

 

Nicko, the biggest bluefin was about 35kg what is an alright size for tuna.

 

 

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