Hey something wrong with my pie dough. I make it with 2 cups flour, 3/4 cup cold shorting, ice cold water 6 tbs and last salt maybe 1/8 tsp.
When I make it all it does is crumble. I let it rest 30 mins in the fridge. I don't over work it I have a pastry mat. but when it ready to roll it just falls apart and crumbles. So what am I doing wrong?