New Posts  All Forums:Forum Nav:

chef in San Francisco

post #1 of 5
Thread Starter 

hey guys, thank you for welcoming me to ChefTalk. As title states, I'm in San Francsico, but have also lived and worked in NYC! I have experience in both Michelin star restaurants and dive bars! 

 

thx

post #2 of 5

Welcome to Chef Talk. We're happy you found us and hope you enjoy being part of this great community of chefs and food lovers. The mix here is different from any other place online, and it makes for unique and stimulating conversation. It's cool to be able to ask people from all over the world about their cuisines, ingredients and methods of cooking and to share yours with them. Our members cross generations, hail from all continents and have interests in about every kind of culinary topics you can think of.

 

Besides the discussion forums we have excellent cooking articles, cookbook and equipment reviews, photo galleries and so much more. Be sure to have a look around; the search tool will help you wade through 14+ years worth of information.

 

We hope you can stop in as often as your busy life permits and that you'll enjoy taking part in the community. 

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 5

Welcome, San Fran is such a great city where are you working currently?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 5
Thread Starter 

sorry for the late reply. its been a crazy last year with many ups and downs. From Executive Sous at LuLu's to cooking at Cliff House, CDC at Kombu, and now finally Sous at CDXX, which is Roman numerals for 420 :( . But the pay is great, the menu is super simple, and it affords me with the funds to host my dinner parties.  

post #5 of 5

Justacook, I hope it's all up from here. Welcome back!

Mezz

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions