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Hello there everyone!

post #1 of 3
Thread Starter 

Hi there - I am a new member from Canada who's been a lurker for a long time but decided to sign up and get involved.  I am a home cook who enjoys learning and picking up tips from the professional chefs here.  I love cooking contests, both running them for my home cooking websites and entering them to win prizes!  (Prizes are always fun lol!)

 

Looking forward to meeting new folks here, sharing some of my ideas and learning new stuff!

post #2 of 3

Hi Bluejeans cook-- thanks for the introduction. I think you'll get a kick out of the monthly food challenges we have here. This month it's rice; last month it was eggs. We take one ingredient and see how many interesting ways we can use it. The challenges are in the Food and Cooking forum. That's the closest thing we have to a competition here, and it's a lot of fun.

 

How did you get into cooking? Was there someone who inspired you? Did you discover food on your own and explore it yourself? It's fun to hear people's culinary stories. Interesting you should have cream puffs for your avatar; here in Wisconsin the cream puff is one of our treasured "state symbols" along with dairy cows and cheese. Our Wisconsin State Fair (which is held just a few minutes east of my home) features cream puffs as a traditional treat.

 

The discussion forums are chock full of great stuff, and all of them are open to home cooks like you and me to read. But we mustn't post in the professional forums; they're reserved for those who work in the industry. Everyone (including the pros) posts in the general forums, so your questions can be posted and responded to there. Don't miss the great cooking articles, cookbook and equipment reviews, photo galleries and other features here. Because we've been here 14+ years, you'll want to make use of the search tool to help you sift through it all.

 

I hope you'll join in the discussions, ask your questions and add your knowledge to the mix. We look forward to seeing you here often.

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 3

Welcome, we are glad to have you join. It has been a while since we have done any prize driven contests but like Mezzaulna said the monthly challenges are always a blast.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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