Currently I am Chef Tournant at Caesars Palace, for Seredipity 3 right on the strip.
I have no culinary school in my pedigree but I have gotten a lot of experience In the last 8 years. Previously I was an executive Chef in Oakland, Ca for a restaurant and pub in the Rockridge areA.
Before that I was Sous Chef for a Greek Steakhouse in the Central Valley California (Stockton). I have worked at bar and grills, high end catering companies, corporate Italian, and fast casual food. I am adamant about moving up in this business and now I think I have found the perfect place to do so.