Alright so i'm thinking of introducing a few slow cooked pulled sandwiches at my restaurant. Currently we're doing burgers on a griddle. The slow cooked meat will be stored in a fridge. When the order comes the meat will be reheated and applied on toasted bread, topped and served.
Now i'm at a loss here on how exactly to reheat the meat? Someone suggested that i should just microwave it for a bit ... the sort of sandwiches that i'm serving don't really need to be extremely hot. Would microwaving the pulled meat effect the flavor of the sandwiches?